NJWC Evening with a Chef Veterans' Event 2/25/2019

Joistockphoto-640305574-612x612in us for a light supper with patients from the VA Women's Trauma Unit to be followed by a cooking lesson with Chef Paul Gatzke, Gourmet Director of Gary's Wine and Marketplace in Madison.

Directions and campus map to be provided upon RSVP. $25 fee payable before the event to Janet Murnick. RSVP to Janet George Murnick '64 at j.georgemurnick@comcast.net or (908)766-7111.

When:

Monday, 02/25/19 at 6:00pm - 8:30pm | iCal

Where:

Veterans' Hospital, The Planetree Suite
151 Knollcroft Rd
Lyons, NJ 07920 US

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