NJWC Evening with a Chef Veterans' Event 2/25/2019
Join us for a light supper with patients from the VA Women's Trauma Unit to be followed by a cooking lesson with Chef Paul Gatzke, Gourmet Director of Gary's Wine and Marketplace in Madison.
Directions and campus map to be provided upon RSVP. $25 fee payable before the event to Janet Murnick. RSVP to Janet George Murnick '64 at firstname.lastname@example.org or (908)766-7111.